Our rooms and table d'hotes
This part of the farm building was in the old days, a bedroom… used by farm workers. It is today and since 2007 entirely restored with all mod cons necessary for your stay.
Under the stone arched ceiling and with a country quarry tile floor, this ground floor 22m² ensuite bedroom can accommodate 2 people (bed 160x200) with possibility of extra bedding (2 extra people maximum).
Separate bathroom and toilets in the room. Independent access. Heating.
A small cosy nest where the volume of the stone ceiling will surround you with the atmosphere and feeling of great spaces of sud Aveyron…
This family bedroom is entirely restored since June 2008 in the old building traditions : stone walls and old fashion plastering, the floor gathering the warmth of wood and country quarry tiles.
It is made of two areas of 16 m² each, linked by a wide comfortable staircase. The entrance is made of a living area for resting with a 2 berth sofa-bed and of the separate bathroom and toilets.
On the firt floor, a kingsize double bed 160x200 with 2 single beds 90x190, raising the possibility of accommodation to 6 people.
The entire furniture/bedding is brand new. Independent access. Heating.
Volume for this bedroom where families can live comfortably…or just for two if you need space.
A third bedroom is currently undergoing renovation. With independent access, it will complete our accommodation offer.
This room will accommodate 2 people (double bed 160x200) with the possibility of extra bedding for 1 person maximum.
"La Cousinas" common roomThis common room with stone ceiling is a meeting place for guests and hosts. With free and independent access, you will be able to read about activities and visits in the region, but don't hesitate to ask us for more information.
Breakfasts and meals will also be served there if the weather does not allow us to take them on the patio and why not in front of a good wood fire !
Extra advantage : Farmer selling directly, we share with you at the table the products of our farm : country veal and pork, lamb... but also regional dishes : aligot (cheesy mash), Roquefort pie…