Dishes to discover
The Table d’Hôte Dinner is the chance to meet others and enjoy a lively atmosphere!
There you can enjoy the gourmet hospitality of a generous local cuisine with an emphasis on fresh local produce …
In summer, dinner is served on the terrace overlooking the Causses (limestone plateaus). In winter, or when the weather is cooler, in the dining room
The single Menu includes an aperitif, wine from the region, a starter, main dish, cheese or dessert.
We offer a special children’s menu on request (adjusted menu and diet: please ask)
You will love our Roquefort soufflé, our cabbage wraps with their succulent stuffing, our Roquefort cheese and pear tarts, the famous Aligot dessert (cream flan tart flavoured with orange and rum), tender Aubrac meat, juniper-flavoured poultry, seasonal vegetables, Larzac and Aubrac cheeses, red fruit treats, chocolate and almond delights, and much more
Reservations required in advance (48 hours) for a minimum of 4 people every evening except Tuesday.
€29/adult (+ €4 for cheese and dessert) - €20/ teenagers (aged 13 to 17 yrs) - €12/child (under 13 yrs) – free main course for children under 3
Start your day with a gourmet breakfast
Served from 8:30am to 10am
We offer: teas, coffee, milk, chocolate, fruit juices, pastries, homemade cakes, bread, cereals, yogurts, fresh fruit and homemade jams
Included in the daily room rate for the guest rooms, and on booking if staying in the gite
€8/adult - €6/children (under 12 yrs) – free for under 3yrs