Dishes to discover by a professional chef
A unique concept
Dinner at "Les Caselles" is a memorable evening of conviviality and the flavours of a region that's still authentic!
Every evening*, our creative chef Edith creates a tasty surprise with meats from Aveyron, vegetables, seasonal fruit and fresh flowers from her garden.
This unique menu** includes a complimentary aperitif and a starter, main course and dessert cooked on site (extra cheese platter 4€).
Share an incomparable moment with a culinary artist and local enthusiast!
Reservations must be made by 3pm the same day.
Menu price : 30 € / adult
25 € / teenager (de 11 à 17 years old) - 15€ / child (up to 10 years old)
Additional topping offered for children under 3.
If you're not staying at "Les Caselles", we can accomodate you!
*Except on Tuesdays and subject to a minimum of 4 people booking.
**In cas of food allergies or intolerances, please inform us when booking.
Thanks to our Aveyron producers and farmers
Domaine du vieux noyer, Greffeuilaveyron, Charcuterie Sovia Rodez, Brasseries de la Muze et d’Aubrac, Salaison Cros, Veau et bœuf du Segala, Jeune montagne, les bergers du Larzac, Roquefort Gabriel Coulet et Papillon, Ferme des Homs, Maison de la cerise, La Muse du verger et bien d’autres !